Ingredients:
- 2 Cups Sugar
- 1 1/2 Cups Water
- 1 Drop Lavender Essential Oil
- Combine the sugar, water, and lavender in a medium, heavy bottomed saucepan.
- Bring to boil on high heat, and boil for 1 minute.
- Remove from the heat and cover, set syrup aside to cool.
- Once cooled, place in an airtight glass container (glass because of the essential oil) and refrigerate for up to 1 week.
Ingredients:
- 1 1/2 Cups Lemon Juice (I used organic)
- 8 Cups Coconut Water
- 2 Cups Water (more or less, depending on how tart you like your lemonade)
- Lavender Simple Syrup
No comments:
Post a Comment