Just made these, they are delicious!
Ingredients:
2 Tubes (8
ounces each) Refrigerated Crescent Rolls
6 Ounces
Brie Cheese, Rind Removed
1 Cup Whole-Berry
Cranberry Sauce
1/2 Cup
Chopped Pecans (Optional)
Directions:
- Preheat oven to 375°.
- Unroll one tube of crescent dough into one long
rectangle; press perforations to seal. Do the same with remaining tube of
dough. Cut into 24 pieces. Lightly press each piece onto the bottom and
sides of an ungreased muffin cup.
- Place about one rounded teaspoon of brie cheese in each cup of dough. Be careful not to put too much cheese into each cup because it can overflow and cause a mess. Top with cranberry sauce and sprinkle with pecans if using. Bake 10 to 12 minutes or until golden brown. Serve warm. Makes 2 dozen.
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