Cranberry Brie Tarts

Just made these, they are delicious!

Ingredients:

2 Tubes (8 ounces each) Refrigerated Crescent Rolls

6 Ounces Brie Cheese, Rind Removed

1 Cup Whole-Berry Cranberry Sauce

1/2 Cup Chopped Pecans (Optional)

Directions:

1. Preheat oven to 375°.
2. Unroll one tube of crescent dough into one long rectangle; press perforations to seal. Do the same with remaining tube of dough. Cut into 24 pieces. Lightly press each piece onto the bottom and sides of an ungreased muffin cup.
3. Place about one rounded teaspoon of brie cheese in each cup of dough. Be careful not to put too much cheese into each cup because it can overflow and cause a mess. Top with cranberry sauce and sprinkle with pecans if using. Bake 10 to 12 minutes or until golden brown. Serve warm. Makes 2 dozen.